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Author Topic: Full Packer on a 22  (Read 1990 times)

Ashley Coalburn

  • WKC Brave
  • Posts: 125
Full Packer on a 22
« on: June 28, 2020, 03:15:15 AM »
Small 10.5 lb. brisket. Prepped everything last night, lit the fire @ 6:00 a.m., lid on @ 6:20. Using a higher heat method from Cooking With Ry on YT to try and avoid all nighters. Dry Brined, rub is a variation of Big Bad Beef Rub.


bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Full Packer on a 22
« Reply #1 on: June 28, 2020, 05:32:47 AM »
Keep us posted. And pics are always welcomed.


Sent from my iPhone using Weber Kettle Club

Ashley Coalburn

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  • Posts: 125
Re: Full Packer on a 22
« Reply #2 on: June 28, 2020, 08:11:59 AM »
Keep us posted. And pics are always welcomed.


Sent from my iPhone using Weber Kettle Club

Okee doke.

5 hours in, bark and color are looking good. Hit the stall about 155, wrapped and added about 2 oz. of bourbon and water in the foil.


bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Full Packer on a 22
« Reply #3 on: June 28, 2020, 09:54:01 AM »
Oh, my!! Now that sounds like the ticket. For some reason grilling with a little stronger stuff, to add to the meat, works well. Can’t wait to see this when it’s done!


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Ashley Coalburn

  • WKC Brave
  • Posts: 125
Re: Full Packer on a 22
« Reply #4 on: June 28, 2020, 10:21:33 AM »
It hit 203 internal almost exactly 7 hours in. Probed it all over with a Thermopop, range was 200-208. It's been resting in a cambro for about an hour.

Ashley Coalburn

  • WKC Brave
  • Posts: 125
Re: Full Packer on a 22
« Reply #5 on: June 28, 2020, 03:53:18 PM »
The Juicinator! The bowl has juice salvaged from the outer wrap of foil. The juice on the cutting board just ran as I cut. It was done sooner than expected but a second hour in the cooler was no problem. It was still hot and...did I mention juicy?



« Last Edit: June 28, 2020, 03:55:41 PM by Ashley Coalburn »

Darko

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Re: Full Packer on a 22
« Reply #6 on: June 28, 2020, 04:10:41 PM »
Damn, that looks good.

Sent from my SM-G975W using Weber Kettle Club mobile app


AZ2FL

  • WKC Ranger
  • Posts: 1820
Re: Full Packer on a 22
« Reply #7 on: June 28, 2020, 05:44:06 PM »
Looks good!
I cook all of my packers H&F

Ashley Coalburn

  • WKC Brave
  • Posts: 125
Re: Full Packer on a 22
« Reply #8 on: June 28, 2020, 05:50:24 PM »
Thanks gents. I avoided briskets for a long time in favor of chuck because getting up @ 3:00 doesn't agree with me. This method puts it back on the menu, along with sleep!

Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Full Packer on a 22
« Reply #9 on: June 28, 2020, 06:23:24 PM »
Holy shit. That looks soooo good . Awesome cook. Keep sharing this is what gets us excited!!!


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Full Packer on a 22
« Reply #10 on: June 28, 2020, 06:51:34 PM »
Nice smoke ring, and it does look juicy! Well done...[emoji122]


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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Full Packer on a 22
« Reply #11 on: June 28, 2020, 08:18:01 PM »
Looks good. Wait til you try a 4 hour brisket...you’ll have brisket for lunch and can enjoy the afternoon doing something else.


ISO: Green MBH 18/22 or Green 18 Tri-Wood or OTG

Ashley Coalburn

  • WKC Brave
  • Posts: 125
Re: Full Packer on a 22
« Reply #12 on: June 29, 2020, 03:42:43 AM »
Looks good. Wait til you try a 4 hour brisket...you’ll have brisket for lunch and can enjoy the afternoon doing something else.


ISO: Green MBH 18/22 or Green 18 Tri-Wood or OTG

Whoa! Whoa! WHOA! Too much information! My head is still spinning from an unnatural 8 hour brisket, are you trying to make me lose consciousness? I need meds...quick, gimme' some bourbon...

 ;D

JEBIV

  • WKC Ambassador
  • Posts: 10387
Re: Full Packer on a 22
« Reply #13 on: June 29, 2020, 06:01:10 AM »
Looks awesome, and juicy too
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Foster Dahlet

  • WKC Ranger
  • Posts: 1599
Re: Full Packer on a 22
« Reply #14 on: June 29, 2020, 03:01:05 PM »
Looks fantastic!

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;