Well, I have had beef cheek tacos here recently, from filibertos, and a roadsides taco stand. They where super good. So manager special, grabbed a few packages. Per Malcom Reed, you got to trim them really good. Well trimmed was a booger, probably 1/3 of what was in the package was thrown out. Fat and hard stuff. Anyway, they are on my SmokeFire with charcoal pellets. From what I can tell they are suppose to be done like PSB, or similar. Will post more pics as we go.
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