Reverse seared Piedmontese New York strips

[Mr.CPHo]

I’d eat a leather boot if @inkaddictedchef1 served it.  Nice cook, Chef.

[HoosierKettle]

Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound

WOW!  I don't really like NY Strip but I sure would order them if you were making them.

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I’m not a steak snob. I love ALL cuts of steak as long as it’s a quality product. I find New York strip to have better flavor than ribeye sometimes. Just depends on the quality of meat. I also love marinated flank, skirt, filet, and even top sirloin. The the six packs of top sirloin at Sam’s are an incredible value and have great flavor. I encourage everyone to expand their steak horizons. My family says they like tri tip as much or better then steak cuts. Is tri tip steak?  I don’t know.

Those look fantastic!  I’ll watch the video today at work sometime [emoji3]


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[michaelmilitello]

I believe tritip is a roast.  But isn’t a roast an uncut steak?   My belly can’t tell the difference. 


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[sonofabutcher]

Strip is not my go too either I prefer a ribeye or hanging tender... when the butcher showed me the steak I was on board. Especially as they were on special at 7.99 a pound

WOW!  I don't really like NY Strip but I sure would order them if you were making them.

Sent from my SM-G975U using Weber Kettle Club mobile app

I’m not a steak snob. I love ALL cuts of steak as long as it’s a quality product. I find New York strip to have better flavor than ribeye sometimes. Just depends on the quality of meat. I also love marinated flank, skirt, filet, and even top sirloin. The the six packs of top sirloin at Sam’s are an incredible value and have great flavor. I encourage everyone to expand their steak horizons. My family says they like tri tip as much or better then steak cuts. Is tri tip steak?  I don’t know.

Those look fantastic!  I’ll watch the video today at work sometime [emoji3]


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tri tip comes from the bottom of the sirloin


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[bamakettles]

Nice cook there chef......always enjoy your videos.  Lots of fresh ideas there!

[Darko]

I believe tritip is a roast.  But isn’t a roast an uncut steak?   My belly can’t tell the difference. 


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In the end, no matter what.... it all just "feces in waiting"!

[bamakettles]

Yuk...referring to previous post lol.....



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[willian m Pineda]

I like that pink that's how I like my steaks

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