Just dry brined two chuck roasts...

[Ashley Coalburn]

...that I forgot to take the out of the freezer until last night. They're still partially frozen. Want to get them on around 9 a.m.

What could possibly go wrong...?

Burgers anyone?

[Ashley Coalburn]

Turned out great. They were fully thawed by next morning, wondering if the salt from the brine had an effect? It must have.

[JEBIV]

looks good to me