Good luck, like said above butts are super forgiving.
Tons of ways to do it. It might be worth trying your smokenator just because you’ve got one. I’ve never used one, I like the snake method.
I’m from NC so in terms of sauce I’d say you’d have to use a vinegar sauce.
I make this one as a finishing sauce.
One of those smaller bottles of apple cider vinegar (I think they’re 2 cups)
3 tablespoons of brown sugar
1 tablespoon salt
1 tablespoon crushed red pepper
You don’t even have to heat it up, just pour a little out of the bottle and put everything in and shake until the sugar and salt are dissolved
Good luck, post some pics!
Sent from my iPhone using
Weber Kettle Club