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Author Topic: Sirloin Tip oven roast, smoke it?  (Read 649 times)

putoluto

  • WKC Brave
  • Posts: 180
Sirloin Tip oven roast, smoke it?
« on: May 21, 2020, 12:01:16 PM »
I just picked up this roast (pic below). I'm thinking I will try my first smoking on the 22-inch redhead this week after Memorial Day. I put it right in the freezer because the date is coming up soon.

What do you suggest for smoking it? I'm thinking snake 2+1 with some apple or hickory chips and a drip pan under the roast.  Is there a stall like with brisket? Should it get wrapped at some point? We like medium - well to well done meat so I figure once the internal probe hits about 155 degrees, does this sound about right?  What should I aim for the cooking grate temp?

Thank you!


bbqking01

  • WKC Ranger
  • Posts: 807
Re: Sirloin Tip oven roast, smoke it?
« Reply #1 on: May 21, 2020, 12:37:43 PM »
Dude...I did one of these awhile back...did it like tritip. Approx 135-140 in the middle. It came out incredible


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putoluto

  • WKC Brave
  • Posts: 180
Re: Sirloin Tip oven roast, smoke it?
« Reply #2 on: May 22, 2020, 04:28:15 AM »
Very cool bbqking01! Thank you. Just indirect, not smoked? Will 140 be well done enough?