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Author Topic: Flank steak taco salad  (Read 554 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 6635
Flank steak taco salad
« on: May 20, 2020, 04:19:57 PM »
Marinated the flank in olive oil, lemon juice, soy, and a bunch of spices. I roasted corn that was later cut from the cob, pablano later skinned and jalapeŮo. My wife made all sorts of accompanying items including grilled peppers and onions and queso and avacado.  It was incredible. I didnít get a plated pic but it was a fun cook.




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bbqking01

  • WKC Ranger
  • Posts: 807
Re: Flank steak taco salad
« Reply #1 on: May 20, 2020, 05:02:06 PM »
Now who doesnít like a tasty flank steak? Those look great!


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JEBIV

  • WKC Ambassador
  • Posts: 6934
Re: Flank steak taco salad
« Reply #2 on: May 21, 2020, 05:30:10 AM »
Awesome, that looks like a busy fun cook right there
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill