Hi all, I've been looking at some kettle pizza ovens and most of them the lid is level , but I saw one that angles the lid to the back. I'm thinking that this would deflect the heat more to the top of the pizza which may be good. I m wondering because I am going to make one and I want to know if anybody has the angled one and is it better than the "level"one. Sorry if it doesn't make sense, I will try to find some pics
Cheers ( found the pic)