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Author Topic: Grillin in the rain  (Read 781 times)

JEBIV

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  • Posts: 6934
Grillin in the rain
« on: May 19, 2020, 03:14:38 AM »
Just some simple chicken quarters and peach wood, and a nice rain

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

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Re: Grillin in the rain
« Reply #1 on: May 19, 2020, 03:55:45 AM »
Looks awesome. Iíve been using peach lately. The smell is incredible.  For this cook, were you vents wide open and cooking hot or did you have the fire tamed a little bit?  How long did they take? 


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JEBIV

  • WKC Ambassador
  • Posts: 6934
Re: Grillin in the rain
« Reply #2 on: May 19, 2020, 04:07:45 AM »
Looks awesome. Iíve been using peach lately. The smell is incredible.  For this cook, were you vents wide open and cooking hot or did you have the fire tamed a little bit?  How long did they take? 


Sent from my iPhone using Weber Kettle Club mobile app
wide open top and bottom, checked internal at 45 minutes let go another 10 minutes and done. mostly all old briquettes in the SNS and 15 new lit dumped on top along with the peach wood, she was running pretty hot but not sure how hot as i wasn't bothering to monitor
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 6635
Re: Grillin in the rain
« Reply #3 on: May 19, 2020, 04:26:49 AM »

Looks awesome. Iíve been using peach lately. The smell is incredible.  For this cook, were you vents wide open and cooking hot or did you have the fire tamed a little bit?  How long did they take? 


Sent from my iPhone using Weber Kettle Club mobile app
wide open top and bottom, checked internal at 45 minutes let go another 10 minutes and done. mostly all old briquettes in the SNS and 15 new lit dumped on top along with the peach wood, she was running pretty hot but not sure how hot as i wasn't bothering to monitor

I know your like me and think less in terms of temp and more on vent/fire management.  Thatís why I didnít ask the dreaded ďwhat tempĒ question [emoji3][emoji106]


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JEBIV

  • WKC Ambassador
  • Posts: 6934
Re: Grillin in the rain
« Reply #4 on: May 19, 2020, 05:04:03 AM »

Looks awesome. Iíve been using peach lately. The smell is incredible.  For this cook, were you vents wide open and cooking hot or did you have the fire tamed a little bit?  How long did they take? 


Sent from my iPhone using Weber Kettle Club mobile app
wide open top and bottom, checked internal at 45 minutes let go another 10 minutes and done. mostly all old briquettes in the SNS and 15 new lit dumped on top along with the peach wood, she was running pretty hot but not sure how hot as i wasn't bothering to monitor

I know your like me and think less in terms of temp and more on vent/fire management.  Thatís why I didnít ask the dreaded ďwhat tempĒ question [emoji3][emoji106]


Sent from my iPhone using Weber Kettle Club mobile app
lite em up and see what happens, it's more fun !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

WNC

  • WKC Performer
  • Posts: 3885
Re: Grillin in the rain
« Reply #5 on: May 19, 2020, 10:22:41 AM »
Looks great Joe!


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