I have the older style, and kinda wish I had the newer one that has a better seal to the bowl. That being said, I lo e mine for all the things the rest of the guys said, but I don't think they mentioned pork loin, which also comes out just a tad better than on the grates. The only downfall is that it's a little bit of work to get the meat on the spit,and clean it afterwards, but it's worth it for sure