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Author Topic: What is the best Griddle/Hotplate?  (Read 3010 times)

Drenno

  • Smokey Joe
  • Posts: 47
What is the best Griddle/Hotplate?
« on: April 12, 2020, 12:21:57 AM »
Hi everyone,

I just missed out on an alloy? weber hotplate.

But I’ve noticed there’s a few different types and was wondering what the best griddle or hotplate is? Would love a full size cast iron 22” one but i can’t find one anywhere so would love to hear some reviews about some of the others. Can be weber branded or otherwise


Thanks everyone,
Matt


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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: What is the best Griddle/Hotplate?
« Reply #1 on: April 12, 2020, 05:48:31 AM »
Hunsaker makes a good one. You can also get a Lodge pizza pan/griddle if you want something smaller than can work inside or on an 18.


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racedvl

  • WKC Brave
  • Posts: 449
Re: What is the best Griddle/Hotplate?
« Reply #2 on: April 12, 2020, 07:19:11 AM »
Love my hunsaker griddle!

Sent from my SM-G950U using Weber Kettle Club mobile app


MacEggs

  • WKC Performer
  • Posts: 3472
Re: What is the best Griddle/Hotplate?
« Reply #3 on: April 12, 2020, 07:32:29 AM »

If you get lucky, like I did, I recommend a Manturion Griddle.
I found one used, but they can be ordered, I believe, from the Weber site out of South Africa.

They can also be used on an 18" kettle.


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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Drenno

  • Smokey Joe
  • Posts: 47
Re: What is the best Griddle/Hotplate?
« Reply #4 on: April 12, 2020, 12:05:04 PM »
Thanks! I like the price of the hunsaker, I just wish it had handles like the manturion

PotsieWeber

  • WKC Performer
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Re: What is the best Griddle/Hotplate?
« Reply #5 on: April 12, 2020, 01:35:42 PM »
You could drill some holes into the steel & add some handles. 
I got one of the steel plates from a Pizza Kettle that someone else used as a griddle before.  Thinking of adding handles myself.

Thanks! I like the price of the hunsaker, I just wish it had handles like the manturion
« Last Edit: April 12, 2020, 01:38:01 PM by PotsieWeber »
regards,
Hal


PotsieWeber

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Re: What is the best Griddle/Hotplate?
« Reply #7 on: April 13, 2020, 03:16:53 AM »
I stumbled across this cowboy wok for $38 (I didn't look at shipping cost though) & initially thought it was flat, but there is a 3" depth to it, so it is like a very shallow wok.  In one of the reviews, someone mentions it worked out good using it on a 22 with the handles on the rims.  Might be interesting for some things.

https://www.agrisupply.com/bbq-disc-blade-discada/p/85077/?sid=asf10&eid=Easf10&zmam=77232640&zmas=1&zmac=1&zmap=85077&eid=gl020116&sid=google&gclid=EAIaIQobChMI5PbDw5rj6AIV1JFbCh0plA2aEAkYDSABEgKw1PD_BwE
« Last Edit: April 13, 2020, 03:20:26 AM by PotsieWeber »
regards,
Hal

Pezdogs

  • WKC Ranger
  • Posts: 834
Re: What is the best Griddle/Hotplate?
« Reply #8 on: April 13, 2020, 03:37:28 AM »
Hi Matt, I have the Manturion griddle and small Aluminium and cast iron that for the GA. Get the GBS grill and then the centre small griddle for it as I won one on this page and it is the unreal as you can pull it out whenever and serve at the table within seconds.

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wildeagle

  • WKC Brave
  • Posts: 284
Re: What is the best Griddle/Hotplate?
« Reply #9 on: April 13, 2020, 07:53:57 AM »
Mine came from a place that I had custom made with a removable Center sear grate. The Burn Shop ! My 1st thing I ever bought for any one of my Kettle three or four years ago
Ryan  Andrew Moore

Drenno

  • Smokey Joe
  • Posts: 47
Re: What is the best Griddle/Hotplate?
« Reply #10 on: April 14, 2020, 04:00:04 AM »
Thanks for all the responses! Potsie, the wok seems like a good cheap idea but the downside might be that woks are usually really thin and probably aren't too suited to cooking burger patties on etc because of the heat loss.

I definitely think I'll wait for a few months and see if I can score myself a manturion (just because I like the way it sits on the kettle) and because theyre a full size griddle, otherwise if I can't find one I'll look at getting a hunsaker

Huh??

  • Smokey Joe
  • Posts: 76
Re: What is the best Griddle/Hotplate?
« Reply #11 on: April 14, 2020, 10:53:51 AM »
I couldn't find it on the Weber South Africa site, but I did find this:

http://www.braaishop.com/shop/weber-manturion-braai-griddle/

Current exchange rate puts it around $80.USD. There's a chance that shipping costs could be hefty... unless you're kinda in the neighborhood.

MacEggs, since you have one; can the enamel surface develop a seasoning, or does it have to be well oiled every time?

MacEggs

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Re: What is the best Griddle/Hotplate?
« Reply #12 on: April 15, 2020, 05:42:35 AM »
can the enamel surface develop a seasoning, or does it have to be well oiled every time?

 @Huh?? , it does not really develop any seasoning.
I generally give it a cleaning once it has cooled down, but I don't get too thorough.
I have done mostly breakfasts on it and I start with bacon around the perimeter.
Then the grease slowly covers the surface.

I would definitely recommend using oil or something if you wanted to start out sautéing onions, and then progressing from there.
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Mr.CPHo

  • WKC Mod
  • Posts: 3880
Re: What is the best Griddle/Hotplate?
« Reply #13 on: April 15, 2020, 06:09:35 AM »

can the enamel surface develop a seasoning, or does it have to be well oiled every time?

 @Huh?? , it does not really develop any seasoning.
I generally give it a cleaning once it has cooled down, but I don't get too thorough.
I have done mostly breakfasts on it and I start with bacon around the perimeter.
Then the grease slowly covers the surface.

I would definitely recommend using oil or something if you wanted to start out sautéing onions, and then progressing from there.
.

dazzo

  • WKC Performer
  • Posts: 2548
Re: What is the best Griddle/Hotplate?
« Reply #14 on: April 15, 2020, 10:50:14 AM »
BACON!

Dude, relax your chicken.