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Author Topic: Ribeye's on the Kettle  (Read 1099 times)

knagy88

  • Smokey Joe
  • Posts: 24
Ribeye's on the Kettle
« on: March 29, 2020, 06:59:36 PM »
Best grill ever at work. Ribeye's from a local butcher. Grilled hot over coals both sides, moved to the edge to come up to temp and basted in garlic herb butter while doing so. Flavor was amazing. Super juicy and tender with a great crust.

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Ribeye's on the Kettle
« Reply #1 on: March 29, 2020, 07:18:16 PM »
Sweet Lord Almighty, that looks incredibru.


Sent from my iPhone using Weber Kettle Club

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Ribeye's on the Kettle
« Reply #2 on: March 30, 2020, 04:37:31 AM »
That looks right to me.

I like the sear first and finish indirect method.

JEBIV

  • WKC Ambassador
  • Posts: 10387
Re: Ribeye's on the Kettle
« Reply #3 on: March 30, 2020, 04:45:16 AM »
yep !!!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jhagestad

  • WKC Ranger
  • Posts: 872
Re: Ribeye's on the Kettle
« Reply #4 on: March 30, 2020, 05:13:30 AM »
Now we're talkin'!!! Love me some ribeye on the grill!
Wife: Let me guess... you want to grill again

knagy88

  • Smokey Joe
  • Posts: 24
Re: Ribeye's on the Kettle
« Reply #5 on: March 30, 2020, 05:34:37 AM »
That looks right to me.

I like the sear first and finish indirect method.
I prefer this way as well. Reverse sear is too much work, time and effort for the result in my opinion.

bamakettles

  • WKC Ambassador
  • Posts: 5544
Re: Ribeye's on the Kettle
« Reply #6 on: March 30, 2020, 06:48:11 AM »
Wow, a picture is worth a thousand tastes- or is it the other way around?  Looks grate!


Sent from my iPad using Weber Kettle Club