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Author Topic: Let #stayincookout begin  (Read 2443 times)

sonofabutcher

  • WKC Brave
  • Posts: 309
Let #stayincookout begin
« on: March 28, 2020, 08:51:42 AM »
Whole picnic shoulder is on the menu today. Post my finished results later. Happy grilling and social distancing everyone!


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Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: Let #stayincookout begin
« Reply #1 on: March 28, 2020, 08:56:15 AM »
Nice looking cut of meat. What are the plans for the leftovers?


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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

sonofabutcher

  • WKC Brave
  • Posts: 309
Re: Let #stayincookout begin
« Reply #2 on: March 28, 2020, 09:03:24 AM »

Quote from: Shoestringshop on March 28, 2020, 08:56:15 AM
Nice looking cut of meat. What are the plans for the leftovers?


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vac sealing it up for friends and family. I was fortunate enough to get a 1/4 cow last weekend and ran across this for $20 last Wednesday.


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Let #stayincookout begin
« Reply #3 on: March 28, 2020, 10:06:33 AM »
Nice, can’t wait to see results.


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sonofabutcher

  • WKC Brave
  • Posts: 309
Re: Let #stayincookout begin
« Reply #4 on: March 28, 2020, 11:58:04 AM »
Happy with the bark formation and color ! It’s time to wrap


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sonofabutcher

  • WKC Brave
  • Posts: 309
Let #stayincookout begin
« Reply #5 on: March 28, 2020, 03:57:59 PM »
Pulled at 195 and glazed it. Threw it back on for 20 minutes to set the sauce . It’s resting now and I’ll shred it in a couple hours.


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bamakettles

  • WKC Ambassador
  • Posts: 5601
Re: Let #stayincookout begin
« Reply #6 on: March 28, 2020, 04:06:36 PM »
Looks amazing!


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michaelmilitello

  • WKC Performer
  • Posts: 3818
Re: Let #stayincookout begin
« Reply #7 on: March 28, 2020, 04:26:30 PM »


Credit to catskillsmoker for the platter[emoji3]


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bamakettles

  • WKC Ambassador
  • Posts: 5601
Re: Let #stayincookout begin
« Reply #8 on: March 28, 2020, 05:39:50 PM »
Done and done.... best ribs we’ve ever had....


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sonofabutcher

  • WKC Brave
  • Posts: 309
Let #stayincookout begin
« Reply #9 on: March 28, 2020, 05:45:04 PM »
Quote from: bamakettles on March 28, 2020, 05:39:50 PM
Done and done.... best ribs we’ve ever had....


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nailed it [emoji122]


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sonofabutcher

  • WKC Brave
  • Posts: 309
Re: Let #stayincookout begin
« Reply #10 on: March 28, 2020, 05:45:30 PM »

Quote from: michaelmilitello on March 28, 2020, 04:26:30 PM


Credit to catskillsmoker for the platter[emoji3]


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looks awesome [emoji122]


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1spacemanspiff

  • WKC Ranger
  • Posts: 1194
Re: Let #stayincookout begin
« Reply #11 on: March 28, 2020, 09:17:37 PM »
Tritip on the PP cado


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Let #stayincookout begin
« Reply #12 on: March 28, 2020, 09:58:28 PM »
Oh liked it all #tritip @my fav


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MacEggs

  • WKC Performer
  • Posts: 3472
Re: Let #stayincookout begin
« Reply #13 on: March 29, 2020, 08:49:47 AM »

Did up these two big butts Friday (2 days ago) on the 26er.
Had a mountain of pulled pork!

Pic was taken just before wrapping and then I ramped up the heat.


IMG_5758.jpg" border="0
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Let #stayincookout begin
« Reply #14 on: March 29, 2020, 10:25:40 AM »
Those look incredible!! I’m getting hungry!!


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