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Author Topic: “BBQ in place” Pork Shoulder *Done*  (Read 2012 times)

cigarman20

  • WKC Ranger
  • Posts: 706
Re: “BBQ in place” Pork Shoulder *Done*
« Reply #15 on: March 28, 2020, 03:44:09 PM »
Nice cook and I’m ready for some Pozole soup! Never had it but it sounds cool so, it must be good!


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Grails- ‘63 Fleetwood, Ambassador

cigarman20

  • WKC Ranger
  • Posts: 706
Re: “BBQ in place” Pork Shoulder *Done*
« Reply #16 on: March 28, 2020, 03:48:35 PM »
Ok, now that I know what pozole is, I got to try some soon.


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Grails- ‘63 Fleetwood, Ambassador

Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: “BBQ in place” Pork Shoulder *Done*
« Reply #17 on: March 28, 2020, 04:20:10 PM »
Quote from: cigarman20 on March 28, 2020, 03:48:35 PM
Ok, now that I know what pozole is, I got to try some soon.


Sent from my iPhone using Weber Kettle Club

You will love it. I’ll post the recipe my wife makes.
« Last Edit: March 28, 2020, 04:39:49 PM by Shoestringshop »
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

M635_Guy

  • Smokey Joe
  • Posts: 56
Re: “BBQ in place” Pork Sholder
« Reply #18 on: March 30, 2020, 08:48:09 AM »
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