Ok so I picked these things up a couple weeks ago on managers special, at frys. Set them out last night. Trimmed them up a bit ago, seasoned, and got the wsm I just picked up , going minion style. Now we just set and watch...will check it out in a bit, need to pick up a meat probe for this thing. Also this will be the first time I’ve ever used a wsm. Wish me luck, cause I usually ruin brisket. I read a bunch about if I should or should not put water in the water pot, I put like a gallon of sink water in it, my opinion is that it’s there for a reason....first cook will be cautious.
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