I’m doing about 8lbs on my Oster food dehydrator. I’ve done batches on my own before, they generally turn out good, but the best is when I mix preseasoned packages, that come with curing salt already in it. This isn’t even half of what I have to do. My local Safeway has huge London broil on sale about every other week. I go buy some then trim it up, and make jerky.
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