Just serve a beer with every piece of jerky everyone will be fine
Thanks that should do it [emoji3]
After some research, it looks like they make the pink salt in such a way that helps save us from ourselves. Such a small amount of the nitrates are needed that only 6% of the curing salt is nitrates. The rest is table salt. So if you mix up teaspoons and tablespoons it keeps it from being dangerous and it makes the food to salty so you won’t want to eat it if you add too much.
I should have some ready to sample by noon. Hopefully it’s not a total loss.
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