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Author Topic: Pork butts for peppers  (Read 925 times)

bbqking01

  • WKC Ranger
  • Posts: 677
Pork butts for peppers
« on: March 12, 2020, 05:32:25 PM »
Did two boneless pork shoulders. Approx 6 hours on Weber kettle with apple and hickory. Now in roaster to shred in the morning. Making special mixture to stuff in the peppers. Prepping to make about 400 jalepeno peppers. More pics to follow...


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« Last Edit: March 12, 2020, 09:41:32 PM by bbqking01 »

foshizzle

  • WKC Brave
  • Posts: 386
Re: Pork butts for peppers
« Reply #1 on: March 12, 2020, 09:31:52 PM »
Thatís a lot of peppers!!!  Your gonna need to put one of those hazmat suits to clean and cut all those. Good luck.


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bbqking01

  • WKC Ranger
  • Posts: 677
Pork butts for peppers
« Reply #2 on: March 12, 2020, 09:38:58 PM »
Well it should keep the carona virus at bay. Iíll be making mixture to stuff these babies tomorrow for Saturday cook. Iím going to try to do them all at once on my SmokeFire...fingers crossed


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« Last Edit: March 12, 2020, 09:43:36 PM by bbqking01 »

JEBIV

  • WKC Ambassador
  • Posts: 6479
Re: Pork butts for peppers
« Reply #3 on: March 13, 2020, 04:22:19 AM »
That looks like fun and hard work all stuffed into a Jalapeno. That's going to be good!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ranger
  • Posts: 591
Re: Pork butts for peppers
« Reply #4 on: March 13, 2020, 05:20:18 AM »
Pork shoulders look really nice and wow at the peppers!  Brings a tear to the eye.....

SMOKE FREAK

  • WKC Ranger
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Re: Pork butts for peppers
« Reply #5 on: March 13, 2020, 04:49:53 PM »
I'm impressed. And humbled...

Mike in Roseville

  • WKC Performer
  • Posts: 2095
Re: Pork butts for peppers
« Reply #6 on: March 13, 2020, 05:52:20 PM »
Wear gloves when de-seeding them. I once did about 75+ and had a hot hand for a few days. No amount of washing helped. That capsaicin leeched into my skin. I eventually took a pumice stone to scrape off the outer layer of my skin. Sweet relief.


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sonofabutcher

  • WKC Brave
  • Posts: 128
Re: Pork butts for peppers
« Reply #7 on: March 13, 2020, 07:39:57 PM »
Wow , thatís a lot of peppers ! Impressive man


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bbqking01

  • WKC Ranger
  • Posts: 677
Pork butts for peppers
« Reply #8 on: March 13, 2020, 08:19:01 PM »
Iíll be humbled by the time this is over. The worst part, is after coring them out is the rinsing of the leftover seeds. It can take you breath away. I have pretty thick skin, I just have to remember no eye itching, or other itching, because it will cause heat....the peppers cored out, and the mixture to stuff them with.



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« Last Edit: March 13, 2020, 08:45:19 PM by bbqking01 »

bbqking01

  • WKC Ranger
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Re: Pork butts for peppers
« Reply #9 on: March 14, 2020, 01:56:04 PM »
Well most of them are on the SmokeFire!!



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sonofabutcher

  • WKC Brave
  • Posts: 128
Re: Pork butts for peppers
« Reply #10 on: March 14, 2020, 02:52:35 PM »
Thatís a lot of work on that smoker lol. Good job man


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randy

  • WKC Ranger
  • Posts: 559
Re: Pork butts for peppers
« Reply #11 on: March 14, 2020, 03:12:51 PM »
Glove up or youíll have a hotdog...


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bbqking01

  • WKC Ranger
  • Posts: 677
Re: Pork butts for peppers
« Reply #12 on: March 14, 2020, 03:58:42 PM »

Glove up or youíll have a hotdog...
??

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bbqking01

  • WKC Ranger
  • Posts: 677
Re: Pork butts for peppers
« Reply #13 on: March 14, 2020, 04:29:00 PM »
And then there was the few, I did on my kettle, they turned out much better the the SmokeFire, just need long to cook on the smokefire



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bbqking01

  • WKC Ranger
  • Posts: 677
Pork butts for peppers
« Reply #14 on: March 14, 2020, 04:48:21 PM »
So end result...SmokeFire is another successful cook. Although another hour would have been good

The 22Ē kettle was a big success ad always
Bottom line Iím happy now to wrap and transport to the event, will report on how that goes
Thrones in foil pans are from SmokeFire
Ones in pepper trays are from the kettle.


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« Last Edit: March 14, 2020, 05:01:46 PM by bbqking01 »