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Author Topic: My Roti Setup  (Read 5765 times)

Hogsy

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My Roti Setup
« on: June 20, 2013, 04:31:34 PM »
I love the Rotisserie accessory for the kettle and have been working on my one stop setup
Here's some pics-
Period correct cover for the kettle. A little tight though
Thanks Jocool

Unveiled- N code grey

The dreaded roti gap solved with a Nomex gasket, works a treat too


I had to use some fireplace glue as the adhesive on the gasket came loose after a few uses

And this table will be its permanent home , Weber sold these in the 80's
It needs some work , its the current project I'm working on

More pics when its ready to go
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1buckie

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Re: My Roti Setup
« Reply #1 on: June 20, 2013, 04:55:30 PM »


Oh man....that gray looks nice, so very nice...... ;D

As I recall, you already know your roti's pretty well, so a permanent home is a good thing....I'd thought of doing that (once I scouer a roti) mate it with only one kettle that it works well with......

Does the whole thing, legs & all set in the table?

That's a perfect table 'cause fixing up the skewer takes some prep area, i would imagine.....

Still can't get over how just plain nice that color looks..... 8)
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mike.stavlund

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Re: My Roti Setup
« Reply #2 on: June 20, 2013, 05:02:03 PM »
That's just gorgeous, Hogsy.  Nice work.

I'd love to have a dedicated kettle for my roti.  As it is, I make up a quick aluminum-foil gasket to go halfway around the kettle for each cook.  I'm getting pretty quick with it, but I'd prefer to have a pro setup like yours.  Especially with a nice gray like that. 

...and I've never seen a table like that.  So sweet.
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Hogsy

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Re: My Roti Setup
« Reply #3 on: June 20, 2013, 05:51:06 PM »
Thanks Buckie and Mike, I love cooking on the roti, Kendoll hooked me up with some Mad Hunky brine and I gotta say it makes the tastiest and juiciest chook I've ever had
Quote from: 1buckie on June 20, 2013, 04:55:30 PM
Does the whole thing, legs & all set in the table?
Legs come off and the bowl is supported by the handles, there's 2 cut outs for the handles built into the table top
Quote from: mike.stavlund on June 20, 2013, 05:02:03 PM
That's just gorgeous, Hogsy.  Nice work.

I'd love to have a dedicated kettle for my roti.  As it is, I make up a quick aluminum-foil gasket to go halfway around the kettle for each cook.  I'm getting pretty quick with it, but I'd prefer to have a pro setup like yours.  Especially with a nice gray like that. 

...and I've never seen a table like that.  So sweet.
Yeah I stuffed around with foil for a while but wanted something I could easily move to a different kettle . The gasket was $25 from amazon
Now the kettle shuts down quickly and its a lot easier to control temps especially when cooking low and slow ribs with the Ribolator
The table is about as close to a Sequoia as I've seen in OZ
Yeah I love the grey too, I picked up another one last week thanks Jocool
Anyone know what the official Weber name for the Grey kettle is
I was hoping it was something exotic like Soft Fern ,Stone Harbor or November Rain
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mike.stavlund

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Re: My Roti Setup
« Reply #4 on: June 20, 2013, 05:59:54 PM »
I think they're called "Hogsy Ash".
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Hogsy

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Re: My Roti Setup
« Reply #5 on: June 20, 2013, 06:04:55 PM »
Lol.... Yep certainly has a ring to it :D
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kendoll

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Re: My Roti Setup
« Reply #6 on: June 20, 2013, 06:14:28 PM »
I need to get me some of that gasket and glue!

Ken
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Golly

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Re: My Roti Setup
« Reply #7 on: June 21, 2013, 12:34:21 PM »
Quote from: kendoll on June 20, 2013, 06:14:28 PM
I need to get me some of that gasket and glue!

Ken

i got some other gasket tape from shayneh2006
check with him he might still have some
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1911Ron

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Re: My Roti Setup
« Reply #8 on: June 21, 2013, 01:07:02 PM »
I like that grey very nice!  That table looks neat 8)
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Jocool

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Re: My Roti Setup
« Reply #9 on: June 22, 2013, 11:08:36 PM »
I'm glad you're getting use out of them. I need to start on a Roti soon too. I think I want a Pizza attachment to go on the second Weber in my table. Or maybe 2 Roti rings and 2 pizza rings. LOL
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kendoll

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Re: My Roti Setup
« Reply #10 on: June 22, 2013, 11:25:06 PM »
Quote from: Golly on June 21, 2013, 12:34:21 PM
Quote from: kendoll on June 20, 2013, 06:14:28 PM
I need to get me some of that gasket and glue!

Ken

i got some other gasket tape from shayneh2006
check with him he might still have some

Cheers Golly, I will speak to Shayne.

Ken
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kendoll

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Re: My Roti Setup
« Reply #11 on: June 22, 2013, 11:26:23 PM »
Quote from: Jocool on June 22, 2013, 11:08:36 PM
I'm glad you're getting use out of them. I need to start on a Roti soon too. I think I want a Pizza attachment to go on the second Weber in my table. Or maybe 2 Roti rings and 2 pizza rings. LOL

Hey Jo. Have you seen the new style Weber pizza attachment?

(Btw, you watching the parra game?)

Ken
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Jocool

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Re: My Roti Setup
« Reply #12 on: June 23, 2013, 04:42:00 AM »
is that the Kettle Pizza one? Im going to try and make my own.

Sorry I dont follow the footy.
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kendoll

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Re: My Roti Setup
« Reply #13 on: June 23, 2013, 04:57:11 AM »
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Jocool

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Re: My Roti Setup
« Reply #14 on: June 23, 2013, 01:57:21 PM »
Quote from: kendoll on June 23, 2013, 04:57:11 AM
This one:

https://www.weberbbq.co.uk/product/weber-original-charcoal-pizza-oven/

Ah, no worries.

Ken

Interesting. I was more thinking of this one....
http://www.kettlepizza.com/

I had a look at these at Bunnings, http://wiltshirebbq.com.au/bar-b-3


But I can't get the lid on with the rack in the kettle. I was thinking of concocting my own rack for two stones that would fit under the standard kettle lid. But having an extra six inches like a Kettle Pizza set up would solve that issue.

Still in the planning stage right now.
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