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Author Topic: 2.5 kg Brisket  (Read 2980 times)

BigEll

  • WKC Brave
  • Posts: 126
2.5 kg Brisket
« on: February 23, 2020, 03:43:12 AM »
4 Rivers Coffee Rub
Mustard

Put on grill at 8.30am UK time.
4 hours in IT reached 160 degrees.

Spritzing with apple juice

Remove when IT reaches 205 degrees!

Nervous about the new Coffee rub but what the heck! LOL.


Sent from my iPad using Weber Kettle Club
« Last Edit: February 26, 2020, 04:26:16 AM by BigEll »
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Foster Dahlet

  • WKC Ranger
  • Posts: 1604
Re: 2.5 kg Brisket
« Reply #1 on: February 25, 2020, 10:40:48 AM »
@BigEll , how was the coffee rub?
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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

BigEll

  • WKC Brave
  • Posts: 126
Re: 2.5 kg Brisket
« Reply #2 on: February 26, 2020, 04:25:21 AM »
Really delicious Foster. Try it


Sent from my iPad using Weber Kettle Club
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: 2.5 kg Brisket
« Reply #3 on: March 02, 2020, 05:31:04 PM »
NO! Someone has my secret weapon...coffee rub! By the way cook looks awesome.


Sent from my iPhone using Weber Kettle Club
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