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Author Topic: Pimped my Used WSM 22.5  (Read 15194 times)

MikekiM

  • Happy Cooker
  • Posts: 7
Re: Pimped my Used WSM 22.5
« Reply #30 on: July 31, 2020, 02:05:21 PM »
Curious what paint you used.  I have a few things I want to paint to match the porcelain..  Could you post a pic of the paint can please?

bamakettles

  • WKC Ranger
  • Posts: 1114
Re: Pimped my Used WSM 22.5
« Reply #31 on: July 31, 2020, 03:45:23 PM »
Curious what paint you used.  I have a few things I want to paint to match the porcelain..  Could you post a pic of the paint can please?

Sure, no problem.  I started with high temp primer.....

https://www.amazon.com/gp/product/B003CT499O/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1

And used high temp black and red.  The black is not as shiny as I'd like, but has held up well.  I understand that some use this red for touching up kettles.  I've not used it for that.  No peeling or flaking whatsoever on anything I've painted with this including the WSM lavalock door that gets probably up to 350F.

https://www.amazon.com/gp/product/B000B68V90/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1

https://www.amazon.com/gp/product/B002988HSI/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1


AZ2FL

  • WKC Brave
  • Posts: 146
Re: Pimped my Used WSM 22.5
« Reply #32 on: July 31, 2020, 04:55:07 PM »
That’s one pimped 22” WSM!
Nice attention to detail.

You need to smoke your first packer brisket and post some pics.

Cheers

bamakettles

  • WKC Ranger
  • Posts: 1114
Re: Pimped my Used WSM 22.5
« Reply #33 on: July 31, 2020, 05:01:12 PM »

That’s one pimped 22” WSM!
Nice attention to detail.

You need to smoke your first packer brisket and post some pics.

Cheers

Have never tried a brisket... watched many videos from T-Roy and Harry Soo who both do it well on a WSM, but have not pulled the trigger.  On my to do list after vacations the next two months.  Maybe November....


Sent from my iPhone using Weber Kettle Club

charred

  • WKC Performer
  • Posts: 2220
Re: Pimped my Used WSM 22.5
« Reply #34 on: August 01, 2020, 08:56:56 AM »
WTFark! I'm a bit late to the party, but that's some serious mod going on. Awesome!
hopelessly, helplessly, happily addicted to a shipload of Webers

AZ2FL

  • WKC Brave
  • Posts: 146
Re: Pimped my Used WSM 22.5
« Reply #35 on: Today at 04:30:51 AM »

That’s one pimped 22” WSM!
Nice attention to detail.

You need to smoke your first packer brisket and post some pics.

Cheers

Have never tried a brisket... watched many videos from T-Roy and Harry Soo who both do it well on a WSM, but have not pulled the trigger.  On my to do list after vacations the next two months.  Maybe November....


Sent from my iPhone using Weber Kettle Club

You'll have to pardon my ignorance, I had to google who T-Roy and Harry Soo were. I don't watch cooking videos or TV.

I will be smoking a packer on my 26er GB in the next few weeks.

I've seen a few of your cooks posted on WKC and you'll do just fine with brisket. Good luck in November, post pics when you smoke your first brisket.




bamakettles

  • WKC Ranger
  • Posts: 1114
Re: Pimped my Used WSM 22.5
« Reply #36 on: Today at 05:54:23 AM »
Thanks so much... I'll get around to it for sure.  I picked up watching cooking videos on youtube last year and have learned a lot that way.  I'd rather watch that than the news these days for sure.  Those are just a couple of guys I watch.... if you get bored and want to see some cool cooks look up Woodshed BBQ with Slowhand, Cooking with Ry and a fellow WKC member Grilltherapy.  All very nice different kind of people with a common thread - bbq.  Oh, one other Beers Jack of BBQ is good too.  Although he gave his weber away and now has the SNS kettle of which I'm not a fan but I like his cooking and video production.  Cheers to you!

AZ2FL

  • WKC Brave
  • Posts: 146
Re: Pimped my Used WSM 22.5
« Reply #37 on: Today at 08:00:40 AM »
@bamakettles
Thanks for the video suggestions.

I'm looking forward to your SGI beach cooks.

Cheers

bamakettles

  • WKC Ranger
  • Posts: 1114
Re: Pimped my Used WSM 22.5
« Reply #38 on: Today at 08:05:33 AM »
@bamakettles
Thanks for the video suggestions.

I'm looking forward to your SGI beach cooks.

Cheers

ME TOO!!!  Discussion over the weekend:  "Which kettle to take with us?"  Decent size group for part of the time, so it must be a 22" at least.  Will be loading up the Yukon....