Last night we celebrated my birthday ( which is Monday ) with some cold beer and grillin. We decided to keep it easy with brats and cheese dip. But I have been waiting for a less windy day to cold smoke some cheese. I have never done cheese before but all the videos I watched it didn’t took to hard. I picked up the amazing bbq tube. ( can’t remember actual name ) filled her up and got the cheese on . I have sharp cheddar, extra sharp cheddar, pepper jack, ghost pepper cheese, munster cheese, white cheddar, and mango habanero Gouda. I let them smoke for about 3 1/2 - 4 hours because I apparently can never remember to check the time
When I do a thing . I didn’t try and of them . They are wrapped and in the fridge for at least 3 weeks. It’s gonna be hard not to get into them sooner !!! The picture mid cook on the kettle didn’t save to my phone but I’m sure you can imagine what smoked cheese looks like !
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Topic: Cold smoked cheese . (Read 892 times)
