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Author Topic: First picanha cook  (Read 530 times)

sonofabutcher

  • Smokey Joe
  • Posts: 38
First picanha cook
« on: February 01, 2020, 05:34:34 PM »
Picked up a couple picanha roasts today from my local butcher at $6.99 lb . Decided instead of traditional flake salt , I used Killer Hogs TX and Steak rub. Cut the roasts length wise against the grain and seasoned them pretty liberally. Used my kettle rotisserie on my 22 Wsm over open flame using a split of cherry and enough pecan chunks to equal a split of pecan with lump. After wood burnt down , I placed a kettle lid on top of the roti and pulled at 125. This will become a regular cook for me going forward


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« Last Edit: February 01, 2020, 05:37:21 PM by sonofabutcher »

Dc_smoke309

  • WKC Ranger
  • Posts: 881
Re: First picanha cook
« Reply #1 on: February 01, 2020, 06:29:45 PM »
That seriously looks amazing


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bbqking01

  • WKC Ranger
  • Posts: 540
Re: First picanha cook
« Reply #2 on: February 01, 2020, 07:42:12 PM »
My goodness that looks delicious!!


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blksabbath

  • WKC Ranger
  • Posts: 739
Re: First picanha cook
« Reply #3 on: February 02, 2020, 05:06:24 AM »
Damn that looks seriously amazing!  How many people will that feed?


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sonofabutcher

  • Smokey Joe
  • Posts: 38
Re: First picanha cook
« Reply #4 on: February 02, 2020, 05:57:25 AM »
Thanks guys , my family and I thoroughly enjoyed it .


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sonofabutcher

  • Smokey Joe
  • Posts: 38
Re: First picanha cook
« Reply #5 on: February 02, 2020, 05:58:49 AM »

Damn that looks seriously amazing!  How many people will that feed?


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Fed 4 adults and one teenager with some leftovers for 2 more plates. That was $40 worth at $6.99 lb from my local butcher.


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TheKevman

  • WKC Brave
  • Posts: 361
Re: First picanha cook
« Reply #6 on: February 02, 2020, 08:39:50 AM »
I've never heard of that cut before. Looks perfect!
A man who has an experience is never at the mercy of a man who has just a theory.

sonofabutcher

  • Smokey Joe
  • Posts: 38
Re: First picanha cook
« Reply #7 on: February 02, 2020, 09:58:21 AM »

I've never heard of that cut before. Looks perfect!
traditionally from Brazil. Itís a sirloin cap roast . Leave the fat cap on and grill on a rotisserie over wood .


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Kain

  • WKC Brave
  • Posts: 174
Re: First picanha cook
« Reply #8 on: February 02, 2020, 11:10:31 AM »
Wow that looks amazing [emoji108]


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Transit98

  • WKC Brave
  • Posts: 221
Re: First picanha cook
« Reply #9 on: February 03, 2020, 02:47:15 AM »
Nice looking


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HoosierKettle

  • WKC Ambassador
  • Posts: 6300
Re: First picanha cook
« Reply #10 on: February 03, 2020, 02:54:11 AM »
Wow!  Looks incredible.


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JEBIV

  • WKC Ambassador
  • Posts: 6272
Re: First picanha cook
« Reply #11 on: February 03, 2020, 04:00:31 AM »
Well I must say that looks amazing
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jhagestad

  • WKC Ranger
  • Posts: 656
Re: First picanha cook
« Reply #12 on: February 03, 2020, 06:44:36 AM »
Yes please!
Wife: Let me guess... you want to grill again

Mike in Roseville

  • WKC Performer
  • Posts: 2058
Re: First picanha cook
« Reply #13 on: February 06, 2020, 05:12:01 AM »
Nicely done, Brian. Thanks for sharing.


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sonofabutcher

  • Smokey Joe
  • Posts: 38
Re: First picanha cook
« Reply #14 on: February 06, 2020, 02:46:30 PM »
Thanks everybody!


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