Gen 2 Smokefire about to drop Downunder

[Hogsy]

I'm Excited! And looking forward to having a play on one of these


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[Kain]

I'd like to check em out before I purchase one. They theory behind it is great. But after all the probe in the states I'm not sure I want to drop that sort of cash if it's human be the same


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[Hogsy]

Aussie version is Gen 2 . Comes standard with all the upgrades


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[Kain]

Let me know if your a fan or not once you've done a few cooks


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[Hogsy]

I'm 10 cooks in on the EX-4 and loving it. Here's a pizza I cooked last night. 10 min heat up time and 6 min pizzas.



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[Kain]

Looks good. How's it go with steaks ?


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[JEBIV]

@Hogsy are you liking it so far ?

[Hogsy]

Yes , loving it! Everything I've cooked so far has been spot on. I've cooked a side of salmon, whole chicken, rib eye steak, full brisket , lamb ribs and burgers. There's definitely a different flavour as it's cooking with wood smoke the whole cook. The ease of setting the temp and a timer is great and it gets up to temp so quick which makes those midweek cooks after work so much easier.

[JEBIV]

good to hear  !

[TheFinkFarm]

I have been trying to see what was different in Gen 2.  Any info or location to find info.?  Still googling.

[TheFinkFarm]

Answering my own question, but if there is more plase advise.

https://www.weber.com/NZ/en/blog/news/smokefire-second-generation-difference/weber-2059356.html