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Author Topic: Militello Italian sausage  (Read 432 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Militello Italian sausage
« on: January 18, 2020, 10:19:44 AM »
Big thanks to Michael. He came by last weekend and gave me some sausage he and his dad made.

It was awesome. Perfect texture and flavor. I made some zoodles and red sauce to go with it. Also made salsa unrelated to this meal.




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varekai

  • WKC Ranger
  • Posts: 1932
Re: Militello Italian sausage
« Reply #1 on: January 18, 2020, 11:06:05 AM »
THAT looks delish!!!!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Militello Italian sausage
« Reply #2 on: January 18, 2020, 11:15:48 AM »
I love the zoodles. Sauce and sausage would go well with them.