Ok so..... this IS my first brisket rodeo.
Iv watched a metric shit ton of brisket videos. Mind you youtubers dont shop at walmart (its literally around the corner from me)
So one thing I have learned from harry soo is that brisket is how you wanna do it. And food in general.
So what I have learned, dont get walmart brisket , hard fat galore. And when I say hard fat I mean I can't even pinch it hard.
I did a heavy trim mostly due to personal preference when it comes to fat in general have never been a fan ( consistency thing) and neither has my family just how I grew up. So I damn near separated the point and the flat hunting down the ridiculously hard fat.
Remember it's my first time lol
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