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Author Topic: 4.5 pounds of beef short ribs  (Read 2020 times)

KevinInStL

  • WKC Brave
  • Posts: 106
Re: 4.5 pounds of beef short ribs
« Reply #15 on: January 04, 2020, 01:50:52 PM »
Looking good! The stall should probably not bee too long if they're all cut in 4 bone sections like me that one. Hard to guess at how long but maybe like 30-45 ish minutes?

Can be much longer for bigger hunks of meat like pork butts or whole briskets.



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ISO: Dark red/crimson mist kettle (cooker condition). 18" preferred, but a 22" would be awesome too.

Vette10R

  • WKC Brave
  • Posts: 255
Re: 4.5 pounds of beef short ribs
« Reply #16 on: January 04, 2020, 02:09:03 PM »
Quote from: KevinInStL on January 04, 2020, 01:50:52 PM
Looking good! The stall should probably not bee too long if they're all cut in 4 bone sections like me that one. Hard to guess at how long but maybe like 30-45 ish minutes?

Can be much longer for bigger hunks of meat like pork butts or whole briskets.



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Yeah I think I'm already out, internal temp is at 182 and climbing!

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jmike314

  • WKC Brave
  • Posts: 240
Re: 4.5 pounds of beef short ribs
« Reply #17 on: January 04, 2020, 03:43:35 PM »
Looking good. Looking good.
I’ve got a pair I’m thinking about doing tomorrow. Mine are usually on 6-8 hours and come out fantastic.
You’re gonna have some mighty delicious eats in a bit.


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“Crying is for little girls, babies, and men who just had their ears ripped off.” - Oobedoob Benubi

Vette10R

  • WKC Brave
  • Posts: 255
Re: 4.5 pounds of beef short ribs
« Reply #18 on: January 04, 2020, 05:05:20 PM »
Well I pulled them at 730 with an internal temp of 193. Reason for pulling early was I was losing temp in the grill and figured I was close enough. I let them rest about 20 minutes in foil then sliced them up. They turned out great! No complaints for me or my wife other than the crust was a little salty. Still very tender at 193 and I cant wait to make them again, now that i have one under my belt i can make a few adjustments for perfection! Lol

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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: 4.5 pounds of beef short ribs
« Reply #19 on: January 05, 2020, 05:32:24 AM »
Very nice.
Mine go on today. Hope they turn out as good.
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Vette10R

  • WKC Brave
  • Posts: 255
Re: 4.5 pounds of beef short ribs
« Reply #20 on: January 05, 2020, 11:15:18 AM »
Quote from: SMOKE FREAK on January 05, 2020, 05:32:24 AM
Very nice.
Mine go on today. Hope they turn out as good.
Let us know, post up some pics!

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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: 4.5 pounds of beef short ribs
« Reply #21 on: January 05, 2020, 12:01:40 PM »
Quote from: Vette10R on January 05, 2020, 11:15:18 AM
Quote from: SMOKE FREAK on January 05, 2020, 05:32:24 AM
Very nice.
Mine go on today. Hope they turn out as good.
Let us know, post up some pics!

Sent from my SM-N975U using Weber Kettle Club mobile app

No problem.
But probably not today...
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bbqlvr

  • Smokey Joe
  • Posts: 40
Re: 4.5 pounds of beef short ribs
« Reply #22 on: January 05, 2020, 04:00:49 PM »
Nice!  Thanks for posting.
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BBQLVR
Ranch, 26’er, Summit Charcoal Grilling Centre, SSP’s, SJ’s, CGA’s
Horizon offset, stick burner

jhagestad

  • WKC Ranger
  • Posts: 872
Re: 4.5 pounds of beef short ribs
« Reply #23 on: January 06, 2020, 07:55:27 AM »
I've always wanted to try these but never had the audience. Looks like something you could cook for a single meal?
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Wife: Let me guess... you want to grill again

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: 4.5 pounds of beef short ribs
« Reply #24 on: January 06, 2020, 05:08:54 PM »
Quote from: jhagestad on January 06, 2020, 07:55:27 AM
I've always wanted to try these but never had the audience. Looks like something you could cook for a single meal?

With leftovers...
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jhagestad

  • WKC Ranger
  • Posts: 872
Re: 4.5 pounds of beef short ribs
« Reply #25 on: January 07, 2020, 08:36:22 AM »
@SMOKE FREAK good to know - thanks!
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Vette10R

  • WKC Brave
  • Posts: 255
Re: 4.5 pounds of beef short ribs
« Reply #26 on: January 07, 2020, 01:33:37 PM »
Yeah I sliced up the left overs and had a nice snack. I'll definitely be making these again!
Quote from: jhagestad on January 07, 2020, 08:36:22 AM
@SMOKE FREAK good to know - thanks!

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