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Doing whole bodies on my new rotisserie!

Started by auto180sx, December 29, 2019, 12:47:51 PM

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auto180sx

December 29, 2019, 12:47:51 PM
I received a Weber rotisserie attachment for my kettle as a Christmas present this year and tonight is the second time using it! I've got a couple whole bodies getting a quick dry brine and they'll be on the grill in the next hour or so. I did a bone in pork loin as the maiden voyage and it turned out beautifully!

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kettlebb

#1
December 29, 2019, 12:57:58 PM
Man this thread title really threw me a curve ball. I thought I'd see some disturbing shit on a Kettle. Never heard them called whole bodies before.  Nice cook.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

auto180sx

#2
December 29, 2019, 01:23:22 PM
Quote from: kettlebb on December 29, 2019, 12:57:58 PM
Man this thread title really threw me a curve ball. I thought I'd see some disturbing shit on a Kettle. Never heard them called whole bodies before.  Nice cook.


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I just realized that, it's an industry term. I'm a butcher.

Sorry for the scare guys! It's just chicken!

Sent from my Pixel 2 using Weber Kettle Club mobile app

kettlebb

#3
December 29, 2019, 03:24:45 PM
Didn't know it was an industry term. No worries, just having a little fun.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

kettlebb

#6
December 30, 2019, 05:50:46 AM
Yeah they look awesome. What is your seasoning for these?  I'm holding out to find a rotisserie for cheap second hand.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

bbqking01

#7
December 31, 2019, 03:41:54 AM
Hot diggety logs! Those look soooo tasty!


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jhagestad

#8
December 31, 2019, 06:19:45 AM
The chicken looks outstanding!
Wife: Let me guess... you want to grill again

auto180sx

#9
January 02, 2020, 02:28:58 PM
I did this after work so it was just a mix of some premade rubs, salt, fresh cracked black pepper, and smoked paprika. I don't think there was much sugar total in the rub.
Quote from: kettlebb on December 30, 2019, 05:50:46 AM
Yeah they look awesome. What is your seasoning for these?  I'm holding out to find a rotisserie for cheap second hand.


Sent from my iPhone using Tapatalk

Sent from my Pixel 2 using Weber Kettle Club mobile app


Thanks everyone else!
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