I was lucky enough to get a hold of a whole slab of this at an exceptional price.
Smoked indirectly over lump charcoal and cherry wood until medium rare and then finished off with a sear directly over the hot charcoal.
It was so juicy, the flavour and texture where all on point.
Offering to the Weber gods.
The security boss got a taste.
and so did his right hand man.
third in charge had a bit as well.
For the full break down, it's up on my YouTube with beers, banter and bloopers at the end as usual.
https://youtu.be/Kksjss2IAqE
Topic: Australian Wagyu 7+ Marble Score Porthouse Steak Reverse Seared (Read 1340 times)