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Rack of pork wsm and big block coal

Started by HoosierKettle, December 18, 2019, 02:16:57 PM

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HoosierKettle

First time using kamado big block lump. Smelled amazing when lighting and I'm impressed with the quality and size of the chunks.

Also first time making a rack of pork.

This is a live cook so I'll update in about an hour.




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HoosierKettle

It's 20 degrees tonight and will get down to 9 overnight.




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michaelmilitello

I'm tuned in.  Looking good.


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Mr.CPHo

I also really like the Kamado Joe XL Big Block lump.  I stock up when the KJ special event comes to my local Costco. 


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HoosierKettle


Quote from: Mr.CPHo on December 18, 2019, 02:39:31 PM
I also really like the Kamado Joe XL Big Block lump.  I stock up when the KJ special event comes to my local Costco. 


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That's where I got it. It was $21 for 30lbs. Is that the normal price or is that a deal?


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Mr.CPHo

#5
That's the same price I paid.  I did the math before I stocked up and it was a good deal for excellent lump.  Unfortunately it's not stocked all the time, so I keep my eye on the Special Events section of the Costco site.
https://www.costco.com/kamado-joe-schedule.html

HoosierKettle

This is top and bottom after one hour. Internal is 115.




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HoosierKettle

I almost never use my smoke but this seemed appropriate.


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SMOKE FREAK

Never have seen the lump.

That's gonna be some good eatin pork...

HoosierKettle

It was incredible!  So much juice.




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JonesBBQ

Looks incredible. What's your overall opinion on the Big block lump?


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bbqking01

Wow! I was thinking that's looks like really weird rib roast....then realized it was pork....looks great.


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JEBIV

@HoosierKettle what is your take on the big block? I really enjoyed the bag I got and it's time for more !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

#13
So far I'm very happy with the big block.  It lights fast and smells great starting up. I opened and poured from the bottom of the bag and there wasn't a lot of shake and small pieces like other lump. I also didn't see any foreign material or unburned pieces.

I used a single grease soaked paper towel in the middle to light and it took right off.  I didn't use a chimney. This is pretty typical for most lumps to light fast though.

This is what was left this morning after last nights 2 hour cook at 300 in 20 degree weather. Looks like I burned a third of what I started with which I think is pretty good.




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Walchit

I hate it when my bag has a bunch of shake in it.

Oh wait you were talking about coal still!