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Author Topic: Pizza plan. What to tweak so it works?  (Read 8368 times)

wahoowad

  • Happy Cooker
  • Posts: 4
Pizza plan. What to tweak so it works?
« on: May 13, 2020, 01:27:57 PM »
I don’t have any fancy pizza stones or anything yet. But I do have a Lodge 12” square cast iron griddle like this and my 22” Performer. Should I cook the pizza indirect or direct with this cast iron pan?

If Indirect, what stove temp should I aim for and how hot do I want that pan before I put the pizza on it?

If direct, how long to preheat that pan over coals?

tibas92017

  • WKC Brave
  • Posts: 116
Re: Pizza plan. What to tweak so it works?
« Reply #1 on: July 09, 2020, 08:26:44 AM »
 I have the Lodge Pizza 14" Pizza Pan in which I like to get my Weber Performer Deluxe(WPD) as hot as I can but shooting for a minimum reading of 450F+ lid temperature. Oh, I set my WPD for a Indirect Grilling Session when grilling Pizza and when I reach my desired Grill temperature I preheat my Pan for around ten(10) minutes.