Have posted this on another site, but thought I would share it here with my new friends.
Costco pork ribs. Trimmed them up. One with Mad Hunky General Purpose rub, the other naked. Did them 3-2-1. Basted the MH ribs with Rendezvous sauce for the last hour and added the Rendezvous dry rub to the naked one when done. Smoked them with a combination of Black Wattle and Cherry wood. Used a mixed heatbeads and Wiltshire coconut charcoal snake. Best ribs I have made, and some of the best ribs I have ever had.
Trimmed and on the weber (with the offcuts)
Done!
Very moist.
Nice and meaty!
Threw some ABTs (with haloumi cheese) on the OTS (but forgot to add the wood!)
Very happy with how they turned out. Will definitely have to go back to Costco for more of these.
Ken