Author Topic: My version of Monterrey chicken (Read 894 times)

Zrschaef · « **on:** November 19, 2019, 03:30:47 PM »

Turned put pretty good! I followed Malcolm Reeds instructions but used a different rub and sauce. My wife usually only eats half a breast but actually went back for seconds! So I think its safe to say this one is a winner.

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bbqking01 · « **Reply #1 on:** November 19, 2019, 04:04:17 PM »

Wow! Looks great. Location please, and samples.

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controlledburn · « **Reply #2 on:** November 19, 2019, 06:23:26 PM »

I almost heard the crack of the bat, home run!

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JEBIV · « **Reply #3 on:** November 20, 2019, 04:01:50 AM »

That looks tasty, going back for seconds "Priceless"

jhagestad · « **Reply #4 on:** November 20, 2019, 07:40:23 AM »

Quote from: controlledburn on November 19, 2019, 06:23:26 PM

I almost heard the crack of the bat, home run!
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Well said!

View to a Grill · « **Reply #5 on:** November 20, 2019, 01:37:26 PM »

Great dish!

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GrillGiant · « **Reply #6 on:** November 23, 2019, 12:03:36 PM »

Looks delicious!

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Author Topic: My version of Monterrey chicken (Read 894 times)

Zrschaef

My version of Monterrey chicken

bbqking01

Re: My version of Monterrey chicken

controlledburn

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JEBIV

Re: My version of Monterrey chicken

jhagestad

Re: My version of Monterrey chicken

View to a Grill

Re: My version of Monterrey chicken

GrillGiant

Re: My version of Monterrey chicken