My daughter came home for the weekend and requested wings. Half buffalo and half honey mustard jalapeño cooked our favorite way.
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Wings look yummy. I’ve been contemplating modding my roti ring so it could hold a grate as well. Do you ever cook with two grates double decker style? Any tips or tricks w the mod that you can share?
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It’s very easy. If i remember correctly, I think I drilled 3 holes and installed stainless bolts to support the upper grate. It seems like I did them at the same level as one of the motor bracket bolts so there are 4 supports. Can’t remember for sure but any arrangement of 4 bolts near the top will work. I use foil tape to cover the slot and hole when used like this.
I haven’t tried cooking anything on the lower grate but I have used the lower grate to hold a heat deflector and smoke ribs on the top rack. The mid section still leaks enough that you can’t get really low temps but I can get 280-325+ temps pretty easy. Or much higher when needed.
Overall it’s an easy mod that allows me to get more use out of the ring.
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