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Author Topic: Old school  (Read 746 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 6621
Old school
« on: November 07, 2019, 03:48:01 PM »
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michaelmilitello

  • WKC Ranger
  • Posts: 1816
Re: Old school
« Reply #1 on: November 07, 2019, 05:10:27 PM »
Looks awesome.  Bet the smell was heavenly!


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HoosierKettle

  • WKC Ambassador
  • Posts: 6621
Re: Old school
« Reply #2 on: November 08, 2019, 03:07:09 AM »

Looks awesome.  Bet the smell was heavenly!


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Yes it was!  The 22 in particular really shines with this method. Coals spread even, bottom vent wide open, and top vent half. Legs turned and rotated every ten minutes. Lid temp read a consistent 350 the whole cook.  Olive oil and hogs n heat all purpose for seasoning.


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JEBIV

  • WKC Ambassador
  • Posts: 6922
Re: Old school
« Reply #3 on: November 08, 2019, 03:20:41 AM »
that's called grillin right there, the best way going!!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jhagestad

  • WKC Ranger
  • Posts: 874
Re: Old school
« Reply #4 on: November 08, 2019, 06:17:00 AM »
No school like the old school!
Wife: Let me guess... you want to grill again