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Author Topic: Old school  (Read 269 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 6062
Old school
« on: November 07, 2019, 03:48:01 PM »
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michaelmilitello

  • WKC Ranger
  • Posts: 1291
Re: Old school
« Reply #1 on: November 07, 2019, 05:10:27 PM »
Looks awesome.  Bet the smell was heavenly!


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HoosierKettle

  • WKC Ambassador
  • Posts: 6062
Re: Old school
« Reply #2 on: November 08, 2019, 03:07:09 AM »

Looks awesome.  Bet the smell was heavenly!


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Yes it was!  The 22 in particular really shines with this method. Coals spread even, bottom vent wide open, and top vent half. Legs turned and rotated every ten minutes. Lid temp read a consistent 350 the whole cook.  Olive oil and hogs n heat all purpose for seasoning.


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JEBIV

  • WKC Ambassador
  • Posts: 5902
Re: Old school
« Reply #3 on: November 08, 2019, 03:20:41 AM »
that's called grillin right there, the best way going!!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jhagestad

  • WKC Brave
  • Posts: 297
Re: Old school
« Reply #4 on: November 08, 2019, 06:17:00 AM »
No school like the old school!
Wife: Let me guess... you want to grill again