Ok, I do not think I fall into the "normal" category as I have come to the "dark side" late in life from the convenient and clean (sarcastic) other side.
I currently have a gasser (Weber Genesis), a pellet cooker (RecTec) and two 22" kettle grills (Weber / Happy Cooker). I have had Weber gassers for 30+ years and have used them at least 3-4 times a week during that time. (I am on the road travelling for work or would use even more). I used them for high heat searing, low and slow cooking and even smoking. I looked a the pellet cookers 4 years ago and liked them for the quality of the low and slow and the smoke cooks which were much harder to achieve with a gasser. JUST this year I purchased my two kettle grills, and have LOVED the experience. Don't know what took me 30+ years, but have a lot of catching up to do. Since I do have the pellet, I have not tried any low and slow long cooks with the kettles, but they have become my go to cooking units for everything else. I use them now 3-4 times a week every week since owning them. I tried some high temp searing burgers/steaks etc with the pellet, but since they burn so efficient not much flavor comes from cooking with the pellets at high heat (at least to me). The kettles are perfect for that. It is sad, but my gasser has really become more of a stainless steel shelf to hold items from the kettles and pellet grills while using them.
With all that said, I am not sure the gas cooking experience will go away completely, but at least for me, I have found other cookers that do the same job, much better and with usually much better results. For me, I see less and less gas in my future.