I mean, you can make a 2 zone easy on a 22 with no gadgets. If you are grilling direct, and plan on grilling the whole time, not just searing, then the recommended single layer of coals at the charcoal grate does just fine. For steaks, chicken, pork etc. If it's not done but you don't want indirect, move to the other half. It's literally that simple.
True enough. I've liked re-using the coals that I don't need, and the basket (SnS or the factory) allows me to shake out the ashes so they burn like they should on re-use.
Again - I'm not arguing that they "perfected" the kettle (that tagline bugs me to be honest), but that and the $17 volcano gadget have made things super-easy (I find I can fit more wings in with the volcano than the SnS). Simplicity and convenience is all they really offer, and it's up to each of us to decide whether that's worth it. As a noob who has a thousand other things on my mind, it's improved my experience and results.
Topic: Slow n sear (Read 10191 times)
