Kalbi Beef Ribs on the Copper Mist Warrior

[Paul Isa]

Just a few pics of a Kalbi beef cook on the Copper Mist. 5lbs ribs, 3/4 cup soy sauce, 3/4 cup sugar, 1/4 cup sesame oil, 4 cloves garlic, 3 green onions, 2 Tbls sesame seeds.  Mix soy & sugar until sugar dissolves. Then mix sesame oil, minced garlic, chopped onions and sesame seeds with soy & sugar.  Place in container over night and cook 4-5 minutes per side on direct heat. 
366D3D8C-9A98-4448-A145-1F6919BBDABF by Alaska Weber Kettle, on Flickr
6C0A981A-6F98-4E7B-9D60-E7AA2244A913 by Alaska Weber Kettle, on Flickr
AC5CF803-CD68-4AD8-A142-2A23572B5755 by Alaska Weber Kettle, on Flickr
On grill at around 400.
3E6586C1-A8D0-4672-A429-FA8EF37140F8 by Alaska Weber Kettle, on Flickr
9183D12D-990F-43DC-A490-2E62E2253E85 by Alaska Weber Kettle, on Flickr
Finished
B479EA6A-5245-4D01-9024-9E4B2C13C8D0 by Alaska Weber Kettle, on Flickr
E77239EA-01E6-4E84-934A-D8A3FCB11121 by Alaska Weber Kettle, on Flickr

[hawgheaven]

Ribs look GRATE!! And that's a very nice copper mist kettle!

[Firemunkee]

Oh man that looks delicious! Love me some galbi. I love that overhead shot of the open kettle!

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[JEBIV]

Love the cook and the kettle

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[jhagestad]

Looking good - marinating is underrated!