Son loves chicken parm so wife and I thought we'd try it on the grill.
Chicken was pounded and seasoned with salt, pepper, garlic powder and onion powder then grilled to 165 F.
After we hit temperature, placed the chicken in a pan and added some tomato sauce, sliced and shredded mozzarella cheese and some sliced fresh basil.
Broiled for about 5 minutes in the oven and served on top of a bed of spaghetti and added more sauce on top of everything.
Both my wife and son really loved it and kept going on about how good it was. Of course my son loves spaghetti more than about anything so it was an easy hit with him lol.
Also, I love how the crimson kettle gets darker when it's hot. Just looks cool to me.
Finally, wonder if I have a ding in my porcelain. Looks like rust spots. I'll check it out further when the grill is coolled tomorrow.
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