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Author Topic: Is this a 26”?  (Read 4200 times)

Nasoj21

  • Smokey Joe
  • Posts: 50
Is this a 26”?
« on: October 13, 2023, 05:56:12 PM »
The seller says a 24" cooking surface. It needs some work, but....I still may have to pick it up.
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bamakettles

  • WKC Ambassador
  • Posts: 5605
Re: Is this a 26”?
« Reply #1 on: October 13, 2023, 06:04:51 PM »
22


Sent from my iPhone using Weber Kettle Club
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RRRanger99

  • WKC Performer
  • Posts: 2068
Re: Is this a 26”?
« Reply #2 on: October 13, 2023, 06:28:25 PM »
Nope.
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crowderjd

  • WKC Ranger
  • Posts: 1678
Re: Is this a 26”?
« Reply #3 on: October 15, 2023, 08:56:55 AM »
It is a nice vintage master touch though...if you like green, I'd go for it.
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Chasing the impossibles: Westerner, Custom, Meat Cut!

RRRanger99

  • WKC Performer
  • Posts: 2068
Re: Is this a 26”?
« Reply #4 on: October 15, 2023, 10:08:58 AM »
It is rather nice. I would be all over that if it was local in Virginia.
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swamprb

  • WKC Performer
  • Posts: 2396
Re: Is this a 26”?
« Reply #5 on: October 15, 2023, 11:34:54 AM »
Nyet


Sent from my iPhone using Weber Kettle Club mobile app
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!
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