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Author Topic: Chicken Wing sauce ideas for this weekends cook.  (Read 993 times)

demosthenes9

  • WKC Ranger
  • Posts: 1453
Re: Chicken Wing sauce ideas for this weekends cook.
« Reply #15 on: September 30, 2019, 08:39:03 AM »
Oh man, those look sooooo good.   Glad you liked the recipe/method.

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HoosierKettle

  • WKC Ambassador
  • Posts: 5999
Re: Chicken Wing sauce ideas for this weekends cook.
« Reply #16 on: September 30, 2019, 08:48:23 AM »
Those do look good. I’ll have to give that recipe a try. I make wings once a week so it will be soon enough!


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demosthenes9

  • WKC Ranger
  • Posts: 1453
Re: Chicken Wing sauce ideas for this weekends cook.
« Reply #17 on: September 30, 2019, 09:20:40 AM »
They are tasty.  I usually section mine making them easier to inject.

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Dc_smoke309

  • WKC Ranger
  • Posts: 807
Re: Chicken Wing sauce ideas for this weekends cook.
« Reply #18 on: October 01, 2019, 04:14:39 AM »

They are tasty.  I usually section mine making them easier to inject.

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I though of that about 7 wings in. Lol. Either way yes they were a lot of fun to make and grill. And they taste awesome !


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demosthenes9

  • WKC Ranger
  • Posts: 1453
Re: Chicken Wing sauce ideas for this weekends cook.
« Reply #19 on: October 01, 2019, 05:24:03 AM »

They are tasty.  I usually section mine making them easier to inject.

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I though of that about 7 wings in. Lol. Either way yes they were a lot of fun to make and grill. And they taste awesome !


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Heh, time to fess up.  Two questions:
1. While injecting, how many times did the mix shoot out the wing and across the table or counter?

2.  While eating the wings, did anyone end up with a big orange spot on their shirt?

[emoji4]

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Dc_smoke309

  • WKC Ranger
  • Posts: 807
Re: Chicken Wing sauce ideas for this weekends cook.
« Reply #20 on: October 01, 2019, 10:32:24 AM »
1.    I made a damn mess. After the first couple I got it down. So the mess was not as bad . lol

2. I relayed the “ let it cool” method you suggested so no one got third degree burns . So no stains ... this time ....




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demosthenes9

  • WKC Ranger
  • Posts: 1453
Re: Chicken Wing sauce ideas for this weekends cook.
« Reply #21 on: October 01, 2019, 02:42:38 PM »
1.    I made a damn mess. After the first couple I got it down. So the mess was not as bad . lol

2. I relayed the “ let it cool” method you suggested so no one got third degree burns . So no stains ... this time ....




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Hehehe.  I still make messes now and then.  You just keep pressing that plunger thinking the wing will take more, and usually they do.  But there's always those ones where the stuff just shoots through and out.


As for the "cool down", I think we miscommunicated or something.  We eat them hot right off the smoker.  It's not about preventing burns.   It's that the wings sometimes kind of explode like piece of Freshen Up gum when you bite into them, thereby making a mess.   It was kind of funny at one of my cookouts.  Some of us were actually commenting on how each of us had a spot on our shirts where the wings dribbled.  Someone else walked up, grabbed a wing, bit into it and SPLAT, they joined the stained shirt club as well.    You could almost walk through the crowd and see who all had eaten wings just by looking at their shirt.  :-)