Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Rack of Pork  (Read 633 times)

Nate

  • WKC Ranger
  • Posts: 999
Rack of Pork
« on: September 14, 2019, 05:24:05 PM »
Cleaning out the freezer. Took the rack of pork out a couple days ago to defrost. Indirect cook then seared on both sides at the end.




Logged

cigarman20

  • WKC Ranger
  • Posts: 706
Re: Rack of Pork
« Reply #1 on: September 15, 2019, 03:45:15 AM »
Wow, that looks really good!


Sent from my iPhone using Weber Kettle Club
Logged
Grails- ‘63 Fleetwood, Ambassador

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Rack of Pork
« Reply #2 on: September 15, 2019, 03:57:14 AM »
Looks GOOD! What did you rub it with?
Logged
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Rack of Pork
« Reply #3 on: September 15, 2019, 04:34:19 AM »
That looks incredible.


Sent from my iPhone using Weber Kettle Club mobile app
Logged

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Rack of Pork
« Reply #4 on: September 15, 2019, 04:47:07 AM »
Absolutely fantastic!
Logged

Nate

  • WKC Ranger
  • Posts: 999
Re: Rack of Pork
« Reply #5 on: September 15, 2019, 06:13:49 AM »
Quote from: hawgheaven on September 15, 2019, 03:57:14 AM
Looks GOOD! What did you rub it with?

@hawgheaven  It's rubbed with kosher salt, coarse black pepper, and fennel & thyme that I ground up a little in a motor and pestle. The fennel & thyme was an afterthought since I wanted to try something different than our traditional roast we do. This was cooked at 290 degrees on lump charcoal.
Logged

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Rack of Pork
« Reply #6 on: September 15, 2019, 07:59:59 AM »
Quote from: Nate on September 15, 2019, 06:13:49 AM
Quote from: hawgheaven on September 15, 2019, 03:57:14 AM
Looks GOOD! What did you rub it with?

@hawgheaven  It's rubbed with kosher salt, coarse black pepper, and fennel & thyme that I ground up a little in a motor and pestle. The fennel & thyme was an afterthought since I wanted to try something different than our traditional roast we do. This was cooked at 290 degrees on lump charcoal.

Thanks for the info Nate!
Logged
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

JEBIV

  • WKC Ambassador
  • Posts: 10423
Re: Rack of Pork
« Reply #7 on: September 16, 2019, 03:52:22 AM »
Looks grate
Logged
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

DaveG74

  • WKC Ranger
  • Posts: 527
Re: Rack of Pork
« Reply #8 on: September 16, 2019, 05:37:16 AM »
Wow, looks really good!
Logged
I swear, when I score a great deal on a 26" I'll stop buying grills... So often.
Pages: [1]
« previous next »