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Author Topic: Smoked Tritip  (Read 858 times)

Nate

  • WKC Ranger
  • Posts: 999
Smoked Tritip
« on: September 14, 2019, 06:30:44 AM »
First time doing a smoked tritip and it turned out awesome...super tender. Decided to get a TipTopTemp just to see if it worked; wanted to try this gadget out for a couple years now. I have to say, the TTT worked great. I used B&B lump with a couple post oak chunks from Western. Temp held at 250 and fluctuated between 249-257 degrees.




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foshizzle

  • WKC Brave
  • Posts: 468
Re: Smoked Tritip
« Reply #1 on: September 15, 2019, 08:42:04 AM »
Nice job!!  Looks perfect.


Sent from my iPhone using Weber Kettle Club mobile app
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DaveG74

  • WKC Ranger
  • Posts: 527
Re: Smoked Tritip
« Reply #2 on: September 16, 2019, 05:58:33 AM »
Nice looking meal! I'm really loving the Western post oak.
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I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

jmike314

  • WKC Brave
  • Posts: 240
Re: Smoked Tritip
« Reply #3 on: September 16, 2019, 06:57:50 AM »
Outstanding.
Tri-Tip is fantastic.
Good cook.


Sent from my iPhone using Tapatalk Pro
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“Crying is for little girls, babies, and men who just had their ears ripped off.” - Oobedoob Benubi

JEBIV

  • WKC Ambassador
  • Posts: 10422
Re: Smoked Tritip
« Reply #4 on: September 16, 2019, 07:17:15 AM »
good looking tri tip, how long was the cook at those temps?
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Nate

  • WKC Ranger
  • Posts: 999
Re: Smoked Tritip
« Reply #5 on: September 16, 2019, 08:38:41 AM »
Quote from: JEBIV on September 16, 2019, 07:17:15 AM
good looking tri tip, how long was the cook at those temps?

@JEBIV I don’t remember how long the cook was. If I had to guess, 1 1/2 hrs. The tritip went on cold, straight from the fridge then seasoned up with salt, pepper and garlic powder then on to the grill.
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elninohese

  • Smokey Joe
  • Posts: 53
Re: Smoked Tritip
« Reply #6 on: September 16, 2019, 11:30:18 AM »
what was the intern temp you pulled it off at? can never find it here in Toronto?
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Nate

  • WKC Ranger
  • Posts: 999
Re: Smoked Tritip
« Reply #7 on: September 16, 2019, 11:50:46 AM »
Quote from: elninohese on September 16, 2019, 11:30:18 AM
what was the intern temp you pulled it off at? can never find it here in Toronto?

@elninohese I pulled it off at 135-137 degrees and let it rest.
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