First snake method chuckie

[Zrschaef]

Planning on using this for pulled beef.

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[effinUker]

Snakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.

[Zrschaef]

Snakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.

Haha I'll remember that next time. Temp staid stead between 225 and 260ish the whole time it was unwrapped. I wrapped at 170 degrees, and turned the heat up to 300 ish. It was probe tender at 208 degrees after about 6 and a half hours.  Its currently wrapped in towels in a cooler.

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[SMOKE FREAK]

Gonna be good no matter if ya did a reverse snake.

[Zrschaef]

Turned put pretty good, I forgot to take pictures of the finished product though.  What rub do you all usually use on a chuck ?

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[effinUker]

Turned put pretty good, I forgot to take pictures of the finished product though.  What rub do you all usually use on a chuck ?

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Salt & Pepper.

[guitarfish]

Salt and pepper is traditional,but any steak seasoning you like well work.


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[evals]

Snakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.

Haha I'll remember that next time. Temp staid stead between 225 and 260ish the whole time it was unwrapped. I wrapped at 170 degrees, and turned the heat up to 300 ish. It was probe tender at 208 degrees after about 6 and a half hours.  Its currently wrapped in towels in a cooler.

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Good info.  I just started trying the snake method two weeks ago,  so I'm still a beginner.  I'm not ready to try a reverse snake yet.

[Partagas]

Snakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.

What? 🤣


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[JEBIV]

Snakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.

What? 🤣


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It is a written rule !!

[bbqking01]

My question is, why?


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[Kneab]

Because @1Buckie says so.

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[effinUker]

Because @1buckie says so.

and in more than 1 thread.

http://weberkettleclub.com/forums/grilling-bbqing/some-sad-looking-beef-ribs/msg34516/#msg34516

http://weberkettleclub.com/forums/grilling-bbqing/first-time-snakeminion-method-criticism-welcome/msg33700/#msg33700

http://weberkettleclub.com/forums/grilling-bbqing/2nd-time-ever-smoking-(with-coal)/msg157426/#msg157426

http://weberkettleclub.com/forums/grilling-bbqing/snake-on-the-ranch/msg162171/#msg162171

[JEBIV]

I did a snake with a brisket, a butt and a turkey breast on the Ranch  lit both ends and the middle of the snake and they were all done at the same time!!! I rest my case, I'm also full of shit ! I did it clockwise because the brisket was bigger

[Partagas]

You guys had me going!
I teach a little of physics as part of the radiology course and i was thinking this is the most absurd thing ive ever heard.
But i understand now is "to account for the curvature of the earth and not disrupt the space/time continuum"

Makes perfect sense!


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