That wok is beautiful! Looks delicious. What other ingredients are in there?
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Meat was marinated with soy sauce, sherry, sesame oil, corn starch for 1 hour and then stir fried with canola oil for about 2 minutes with minced ginger/garlic. Removed from the wok and put it aside.
Mushroom is also stir fried for 1-2 minutes with minced ginger/garlic followed by adding water and let it boil covered for 4-5 minutes then also removed and put aside.
Bell pepper and large slices of onion was also sitr fried for 1-2 minutes with minced ginger/garlic. Finished sir frying everything by adding the meat, mushroom and broccoli(previously boiled for 1 minute and placed in ice water), soy sauce and oyster sauce.
The recipe works just as well with chicken or pork instead of beef. If you want it to be spicy, just add thin slices of serrano/jalapeño when you stir fry the bell pepper and onions.
Topic: Wok time. (Read 716 times)
