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Author Topic: Wagu Brisket  (Read 695 times)

dan78h

  • Happy Cooker
  • Posts: 1
Wagu Brisket
« on: August 21, 2019, 10:47:05 PM »
Howdy,

Is there anywhere decent in Sydney where one could get a 3kg+ brisket?

Really struggling via Google for finding anyone who stocks or can get.

“Beef is expensive at the moment” seems to be the common go to response.

Cheers
Dan


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Walchit

  • WKC Performer
  • Posts: 2141
Re: Wagu Brisket
« Reply #1 on: August 26, 2019, 06:18:29 AM »
I know there are some Australian members here, that's where Sydney is right? Did you mean Wagyu? The beef from Japanese cattle?  Either way I am of no help, being from Kansas.
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misterwarby

  • Smokey Joe
  • Posts: 38
Re: Wagu Brisket
« Reply #2 on: September 08, 2019, 03:50:03 AM »
Hey mate

I’m in Canberra & have no trouble getting brisket here. I usually get grass fed....if I want something ‘special’ or unusual they will
Order it in for me.....

I do know there is a highly reputable butcher on queen st, woollahra called Victor Churchill..... you may need to sell a kidney to afford it though... :)



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