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Author Topic: Kettle Pizza Baking Steel As a Griddle  (Read 661 times)


  • WKC Ranger
  • Posts: 753
Kettle Pizza Baking Steel As a Griddle
« on: July 21, 2019, 06:06:00 AM »
Sorry that this is only semi-related to the pizza forum, but I figured it would be the best place to catch people who actually have the Kettle Pizza Baking Steel.  Next weekend (weather permitting) I would like to get the kettle out and try cooking bacon and eggs.  Currently, I have the Baking Steel and I also have some cast iron skillets.

I guess I am just asking if anyone has any tips for using the Baking Steel as a griddle? I was planning on using much like my cast iron in that I would get it hot, do a layer of olive oil, cook, and then do a rinse/scrape with a plastic cleaner tool.  However, if anyone else has a better method I would appreciate them chiming in. 

ISO: 18" & 22" Lime, 22" Cado, Plum SSP, Clean & Colored 18" for Midget Mod, and the usual Grails.


  • Smokey Joe
  • Posts: 29
Re: Kettle Pizza Baking Steel As a Griddle
« Reply #1 on: July 23, 2019, 03:28:35 PM »
I would just use the cast iron skillet(s). I do not have that system you’re referring to, but I sure prefer my bacon and eggs cooked in a 50 year old Griswold skillet to anything else.