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Author Topic: Baby back rib  (Read 477 times)

irv39

  • WKC Brave
  • Posts: 221
Baby back rib
« on: July 03, 2019, 09:22:22 AM »
I decided to cook a rib 250-260 temp. today and put rib on bone side down and closed dome and didn't open up dome  for 5 hrs. to see how it turned out, here it is.

 
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Baby back rib
« Reply #1 on: July 03, 2019, 09:24:35 AM »
Is that the rib  after 5 hours.


Sent from my iPhone using Weber Kettle Club
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JEBIV

  • WKC Ambassador
  • Posts: 10433
Re: Baby back rib
« Reply #2 on: July 03, 2019, 09:28:36 AM »
Looks good to me
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

irv39

  • WKC Brave
  • Posts: 221
Re: Baby back rib
« Reply #3 on: July 03, 2019, 09:35:55 AM »
Quote from: bbqking01 on July 03, 2019, 09:24:35 AM
Is that the rib  after 5 hours.


Yes that's the rib after 5 hrs. I got the fire dial heat diffuser in there don't know if that made any difference
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