That's awesome! And I'm sure it is going to be extra-awesome once you get your setup all complete. Your deck/property look great too.
I have a few comments that you may want to give some serious thoughts to. First... the "two kettle table builds" I've seen end up being fairly large if they're going to have useful table space. (Presumably in the middle.) A mistake I see is that people don't want their table to be huge... then they stick the kettles too close together and end up with inadequate table space. Then... they really just have a huge double kettle stand. They needing a small side table to actually make everything work. If you think of the fact that when you're going to use both kettles... you're going to need adequate space to theoretically do two cooks at the same time. If you're doing veggies on one and meats on the other, you'll be using two trays/pans, etc. Just something to think about as you build.
Second concern: You're going to love your kettle pizza. I've got one, and my family (and my extended family) LOVES it. It is a blast, and the pizzas are great, and it is super fun for family events. However... I'd have slight concern with a table build and a kettle pizza. I'd suggest you use that Kettle pizza a couple of times before you decide on your table build. You are going to get your kettle BLAZING HOT to make that thing work best. Probably as hot as kettles will get. I put two chimneys of fully lit charcoal, several small logs... and try to get that stone 600-700+. I've seen 900 deg readings in the internal with my laser thermometer. It will put out smoke/heat that discolors your kettle a bit every time (it can be cleaned up with fine steel wool). So, you're going to want to consider whether you really want that thing in a 'nice' table for kettle pizza use. If so, you're going to want to ensure you really consider your insulation gap (or whether you want to spring for some of the aftermarket install kits that have a stone ring for install). I'd say you'll get the idea once you fire up that kettle pizza. You might not run it as hot as I try to... but just make sure you try it a few times to get an idea. p.s. Get a HEAVY DUTY STONE if you don't have one... I cracked 2 standard ones the first time we used the kettle pizza. You need a beastly stone.
Speaking as a guy who has had several setups... you might want to consider a really, really nice SINGLE kettle table build... with a large amount of space on your table. Then just set second kettle (on its legs) on the other end of the table. Your workspace will be in between... and as a practical matter, it will cook the same. It isn't a huge drawback to have the 2nd kettle a couple inches lower than your table (and you can extend the legs relatively easily, FYI... or replace with some mastertouch legs). The single table with 2nd freestanding kettle will still be impressive and a great setup... still will look really nice... and will be more versatile with more options should you ever decide to change the deck around. You'll probably find you don't use the double kettle setup all the time. (And you can store the other one in the garage when not in use?)
Just some thoughts. Congrats on your awesome new gear! Now... just get yourself that 26er, and you'll be all set! (It's going to happen eventually anyway... lol...)