1st rule - If your looking your not cooking
2nd.The rack was regular size, not a wide rack of ribs.
3rd. One full chamber of Weber coal half [emoji91]
4th. Poured coals to one side of the ring.
5th. Hung ribs over non coal side. With the meat side towards the non coal facing inside. Rib bones facing fire.
Started the cook at 1pm - moved ribs over coals and basted with bbq sauce at 2:30. Pulled rack out at 2:45. Cut ribs at 3pm.
This was the first time. Will try again and post results-
Enjoy the weekend[emoji106]
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